Chocolate TortillasThese are slightly spicy, slightly chocolatey, and oh so versatile. We stuff them with Non-fried beans (recipe to follow) Chili con cacao, our Sour cream (recipe to follow), and marinated peppers. Serve them with guacamole, sunflower sprouts, slices of lime on a bed of spring onions. Makes 6 tortillas.Corn ...

Chili con CacaoThis is a really intense meal, adjust the cayenne content according to your taste! Serves 4.2 cloves of garlic2 ripe medium tomatoes1 cup of basil, loosely packed10 rosemary leaves6 sundried tomatoesSqueeze of lemon1 heaped teaspoon of cayenne powder4 Peruvian dried olives, soaked 30 minutes2 tablespoons of chocolate powder½ ...

Nori Rolls: 6-8 sheets of raw, sun-dried (not toasted) nori seaweed2-3 avocados1 bunch of clover sprouts1 bunch of cilantro1 cucumber  Dice all ingredients. Mix avocados, clover, cilantro and cucumber into a flat spread on the nori sheets. Roll ...

Avocado Burritos: 8 leaves of romaine lettuce2 avocados2 jalapeno peppers4 tomatoes1 orange  Mix and mash the avocados, peppers and tomatoes. Squeeze on the orange for sweetness. Place avocado mix into a lettuce leaf and roll up. Remove the ...