Tortilla ChipsYou can just use the tortilla recipe for this, and cut them differently, but we find that this slightly modified recipe works best. It’s amazing how chocolate and spices go so well together. We love these with salsa and guacamole with some olives on the side. Makes 30-40 chips, ...

Sour CreamThis recipe goes really well with the tortillas, so even though it doesn’t have chocolate in it, we’ve included it here. It tastes just like real sour cream, but it’s so much better for you! Serves 6 when put in tortillas with the other ingredients. Keeps well in the ...

Non-Fried BeansThis recipe goes really well with the tortillas, so even though it doesn’t have chocolate in it, we’ve included it here.This tastes just like refried beans. Serves 6 when put in tortillas with the other ingredients.2 cups of dry sunflower seeds½ (half)  cup of olive oil1 dessertspoon of paprika¼ ...

Winter Solstice 10 dates10 dinosaur kale leaves (also known as black or lacinto kale).1 avocado  Cut the avocado into ten pieces. Pit the dates. Place a date with an avocado slice inside a kale leaf like a burrito. I lived on this ...

Ecuador: 1 cherimoya4 kale leaves1 avocado  Pick the seeds out of the cherimoya. Dice the kale. Cut, dice and mash avocado together with the other ingredients. The very center “stamen-like” growth in the heart of the cherimoya is excellent for replenishing male ...

JM’s Almond Hummus: 2 cups of water-soaked almonds (strained after 8 hours of soaking)6 sun-dried tomatoes1 peeled clove of garlic2-3 tablespoons of tahini (preferably black, unhulled tahini)3-4 tablespoons of olive oil1 sprig of basil1 sprig of thyme1 sprig of oregano1 pinch of sea saltJuice of four lemons ...

Fats Guacamole: 3 avocados3 ripe jalapeno peppers1 habanero pepper3 tomatoes1 bunch of cilantro1 ripe yellow lime Mix and mash. Squeeze lime into the mixture. The lime juice acts as an antioxidant allowing the mixture to keep longer and ...