Ice Cream FloatsAhhh. Remember those lovely fizzy, cold, creamy dreamy drinks of yesteryear? Well, we have a choccie one for you to go bonkers on! Serves 2.1 pint of good carbonated waterWater from 1 young coconut1 tablespoon of raw agave nectar½ (half)  lemonPinch of nutmeg1 banana, peeled and frozen overnight1 ...

Little Fudge CakesMakes about 24 little cakes. Make sure you share them!2 dessertspoons of raw tahini2¼ (quarter) cups of dry almonds2 tablespoons of raw agave nectar5 dates, stoned1 dessertpoon of chocolate powder2 tablespoons of dried, finely shredded coconut1 dessertspoon of coconut oil/butterPinch of nutmeg

Crying in the Chapple PieCrust:1½ (half)  cups of sunflower seeds1 cup of raisinsHalf an orange1 thin slice of lemon, including the skin (discard any pips)2 tablespoons of chocolate powderFilling4 large apples, peeled and cored¾ (three-quarters) cup of agave nectar1 dessertspoon of cinnamon powderPinch of cloves powder½ (half)  lemonDecorationDried coconut, finely ...

Rich Chocolate Fruit SorbetThis has a really intense flavour, and will give you a chocolate kick up the bottom unlike any other chocolate sorbet does! Serves 4.½ (half)  cup of chocolate powder½ (half)  cup of water½ (half)  cup of agave nectar½ (half)  a vanilla pod2 cups of frozen strawberries and/or ...

Choccie Yum-YumsThese are the sweetest little sweeties that we make. Full of goodness, taste, and love. Makes about 40 yum-yums.1 cup of dry almondsSkin of 1 kumquat, or 1 dessertspoon of orange peel25 dates, stoned1 serving of Choco-nut Spread¼ (quarter) cup of raw agave nectar1 teaspoon of mixed spice

Choco-Nut SpreadWe love to serve this with apple wedges! You can also spread it on sweet potatoes, sandwich it between bananas, or spread it on someone you love! This is another recipe we keep as a staple in our fridges.1 cup of raw almond butter2 dessertspoons of chocolate powder¼ (quarter) ...

Kumquats Stuffed with Chocolate HazelnutsThese make great little aperitifs. They quite strong in flavour, so nibble delicately! Makes 24.1 cup of raisins, soaked½ (half)  a cup of walnuts, soakedCrushed hazelnuts, dry½ (half)  a cup of chocolate powder12 kumquats

Menage å QuatreWhat are we suggesting here? Maybe not what you think. Yes four in a bed, but they’re Charlie’s grandparents. See — all very innocent. Bless them, they’re old wrinkly prunes, but they still have smiles on their faces! So say hello to Grandma Josephine, Grandpa Joe, Grandma Georgina ...

Pineapple PocketsThese are so juicy and yummy. You may find it hard to share these, but do try!! Makes 8-10 pockets.1 pineapple½ (half)  serving of Dark Chocolate Sauce

Charlotte Rousse’s Beetroot MousseThis stunning savoury dish can be served as a starter or as an accompaniment to a main course. Serves 2.1 cup of fresh beetroot1 small red onion4 halves of sundried tomatoes, soaked 8-24 hours¾ (three-quarters) cup of dry pine kernelsSqueeze of lemon juice10 rosemary leaves1 dessertspoon of ...