Interplanetary Okra Salad & Astral Beauty DressingBy:  Raw Gourmet Chef, David “Pepperman” SteinbergThis stunning green salad earned its name by causing first-time eaters to be transported to “other worlds,” where limitations on shockingly high taste and enzyme extremes simply don’t exist. Flavors intensify over time, yet salad may become soggy ...

Pepperman’s High-Powered Papaya PuddingBy:  Raw Gourmet Chef, David “Pepperman” SteinbergThis incredibly quick, super-easy recipe uses the pre-made Cosmic-Cashew Yogurt to yield an unbelievably silky-smooth pudding, which can be used as a pie filling. This is an integral component of layered custard desserts, frozen “sorbets,” or smoothies. PuddingLarge papaya   4 to ...

Red-Hot-Pepper-Powerman’s Tasmanian Tandori Cucumber Salad & Oil-Free DressingBy:  Raw Gourmet Chef, David “Pepperman” SteinbergConjuring up flavors and textures of Chinese, Mexican and Thai cuisine, this dish is really an Indian-inspired masterpiece delivering incomprehensible beneficial properties too numerous to list here.SaladPickling cucumbers (cut on bias)  3 medium Yellow squash (cut on ...

The Pepperman’s Cosmic Cashew YogurtBy:  Raw Gourmet Chef, David “Pepperman” Steinberg This “I can’t believe it’s not dairy” yogurt is a thick, rich, creamy gift from raw-food heaven. You’ll swear it’s real yogurt (except you will know it is better!)To make flavored yogurts, simply add fresh berries, peaches, or any fresh ...

The Pepperman’s Bread-n-Buddha Cheese By: Raw Gourmet Chef, David “Pepperman” Steinberg This creamy, yet crunchy cheese actually tastes exactly like fresh French bread and garlic slathered with creamy butter. Wow! Cheese Sunfood Nutrition cashews (soaked & drained overnight)   1 pound (1/2 kg)Lemon ...