Are Nanobacteria Making Us Ill? Amit Asaravala 03.14.05 | 2:00 AM Olavi Kajander didn't mean to discover the mysterious particles that have been called the most primitive organisms on Earth and that could be responsible for a series of painful and sometimes fatal illnesses. He was simply trying to find out why certain cultures of ...

Use the following link to see video:A Statement on Fluoride in Tap Water by Dr Bill Osmunson

Chemical Skies: Aerosol Pollutants From Planes Cause Disease Friday, January 11, 2008 by: Anna Farr(NaturalNews) I had heard of the term 'chemtrails' years ago, but dismissed the idea as too "far out" to be believable. But I began to notice something in my photographs, a disturbing trend. ...

Dear David: Regarding the raw foodists and natural hygienists, the differences of opinion and one of them is by Dr Douglas Graham who says that there is no raw chocolate bean sold anywhere in the world. In order to taste like chocolate, cacao beans must be heated. According to ...

Dear David: Where do you get ayahuasca, can you talk a little bit about the difference between actually drinking it as a tea and then using it in a drug way like a lot of the rituals might use ayahuasca. Dave: Ayahuascais very difficult to make contrary to ...

Dear David: Most kids with autism are heavy metal toxic due to the inability to detoxify these metals and because the vaccine program basically contains an absurd amount of mercury, there are a couple of scientists trying to figure out a safe formula that can be administered to the kids ...

Dear David: You stated recently that young coconuts that are available to Asian markets are not as good as once thought. Can you please go into greater detail as to why they are less than excellent and I think we’ve mentioned this a few times in other interviews but also, ...

Dear David: I’ve noticed a lot of raw food recipe books contain apple cider vinegar in their recipes. Do you consider it a healthy food choice or is it better left alone? Dave: Apple cider vinegar is one of the great alchemical substances around. I mean it’s incredible, very interesting ...

Dear David: Working at a health food store, I meet a lot of parents whose children are very sensitive and they have a lot of allergies to popular food. I’m only 26 but even when I was growing up, we didn’t have this pandemic of allergies among children. Do you ...

Dear David: I think I must be allergic to sesame seeds as they are acting like a laxative. Do you know how I could become accustomed to them?” Dave: That, well, I guess I’d have to know what kind of sesame seeds this person is eating. Like black ...