Crying in the Chapple PieCrust: 1½ (half)  cups of sunflower seeds 1 cup of raisins Half an orange 1 thin slice of lemon, including the skin (discard any pips) 2 tablespoons of chocolate powder Filling 4 large apples, peeled and cored ¾ (three-quarters) cup of agave nectar 1 dessertspoon of cinnamon powder Pinch of cloves powder ½ (half)  lemon Decoration Dried coconut, finely ...

Choccie Yum-YumsThese are the sweetest little sweeties that we make. Full of goodness, taste, and love. Makes about 40 yum-yums. 1 cup of dry almonds Skin of 1 kumquat, or 1 dessertspoon of orange peel 25 dates, stoned 1 serving of Choco-nut Spread ¼ (quarter) cup of raw agave nectar 1 teaspoon of mixed spice

Choco-Nut SpreadWe love to serve this with apple wedges! You can also spread it on sweet potatoes, sandwich it between bananas, or spread it on someone you love! This is another recipe we keep as a staple in our fridges. 1 cup of raw almond butter 2 dessertspoons of chocolate powder ¼ (quarter) ...

Chocolate TortillasThese are slightly spicy, slightly chocolatey, and oh so versatile. We stuff them with Non-fried beans (recipe to follow) Chili con cacao, our Sour cream (recipe to follow), and marinated peppers. Serve them with guacamole, sunflower sprouts, slices of lime on a bed of spring onions. Makes 6 tortillas. Corn ...

Chili con CacaoThis is a really intense meal, adjust the cayenne content according to your taste! Serves 4. 2 cloves of garlic 2 ripe medium tomatoes 1 cup of basil, loosely packed 10 rosemary leaves 6 sundried tomatoes Squeeze of lemon 1 heaped teaspoon of cayenne powder 4 Peruvian dried olives, soaked 30 minutes 2 tablespoons of chocolate powder ½ ...

Charlotte Rousse’s Beetroot MousseThis stunning savoury dish can be served as a starter or as an accompaniment to a main course. Serves 2. 1 cup of fresh beetroot 1 small red onion 4 halves of sundried tomatoes, soaked 8-24 hours ¾ (three-quarters) cup of dry pine kernels Squeeze of lemon juice 10 rosemary leaves 1 dessertspoon of ...

Chocolate Banana BreadMakes 2 loaves. 4 bananas ¼ (quarter) cup of golden flax seed ½ (half)  cup of chocolate powder 2 cups of sunflower seeds 1 cup of sesame seeds ½ (half)  cup of oat groats 4 dates, soaked and stoned 1 tablespoon of raw agave nectar

Cacao KapowDon’t be fooled by the simplicity of this meal, it’s one of our best ever recipes! Serves 2, and keeps you up all day. 2 oranges 14 dried apricots, soaked in water 4-6 hours ½ (half)  cup almonds, dry 1 dessertspoon of chocolate powder 2 dessertspoons of Dark chocolate sauce

Cosmic Pepperman’s Raw Chocolate Chip Pistachio Mint Ice Cream Big thanks to Jackie and Dave for offering this stunning dessert to the world. Serves 4-8. Pulp from 5 young Thai coconuts Water from 3 young coconuts 1 cup raw pistachios ½ (half)  cup of shelled raw hemp seeds (hemp nuts) 1 cup macadamia nuts ½ (half)  cup ...

Chocolate FudgeMakes about 30-40 pieces 2 cups of cashews nuts, soaked 1 cup of dates, stoned and soaked 1 cup of raisins, soaked 1 cup of chocolate powder ½ (half)  cup of water ½ (half)  cup of golden flax seeds, ground ½ (half)  cup of carob powder