ETHICAL NUTRITIONSolving Nutritional Challenges for Ethical Omnivores, Vegetarians, Vegans, and Raw Foodistsby David Wolfe, JD Over the last 20 years I have experienced various dietary lifestyles, including being a junk foodist, an ethical omnivore, then a vegetarian, then a vegan, a raw-foodist, and now a superfoodist. After ...

ENZYMES: THE FOUNDATION OF EXTRAORDINARY HEALTHby David Wolfe, JD“Enzymes are substances that make life possible. They are needed for every chemical reaction that takes place in the human body. No mineral, vitamin, or hormone can do any work without enzymes. Our bodies, all our organs, tissues, and cells are run ...

Dear David: I actually have a couple of questions. One of them is about the enzyme cleanse that’s recommended by Dr Jubb. He recommends like 100 tablets a day of the Hi-zymes and I can’t find the Hi-zymes but I was wondering how it might compare to Enzymedica and if ...

Dear David: What do you think about the effect of having enzymes in contact with your teeth and gums meaning if you broke open those enzymes and put them into a smoothie and drank them that way? Do you know of any adverse or bad effects that that can have? ...

Dear David: I’ve heard conflicting statements about the effectiveness of using the Vitalizer plus water unit. Some say they haven’t really noticed much of a difference since using it. What’s your opinion, is it really worth the investment? Dave: I can tell you one thing. If you just ...

Dear David: I notice my organic garlic have sprouted a four inch green shoot. Is it okay to eat this shoot and is it still actual garlic? Also, when I purchased my organic radishes this week, the green leaves looked delicious. Are they edible? Dave: Okay, excellent question, ...

Dear David: Actually, for a lot of people who do live in cities, I know we have some people on the call from Chicago, Atlanta and even New York City looking at the phone numbers, what can we, especially living here in Los Angeles, what do you do, like I ...

Dear David: Every day I eat one pound of sunflower sprouts grown with Ocean Water. I find it balances my blood sugar for the next twelve hours. Is there any reason why I shouldn’t eat this only for breakfast and lunch every day for the next several years? Will I ...