By:  Rockthis was my breakfast !soak 1 cup almonds overnightadd 4 dates and soak for 10 minstrain, add to vitamix with 2 cups water, blend, strain(the less water u use the creamier it gets but u want to be able to strain it)place milk back in vitamixadd 3 tbsp lucuma2 ...

By:  sticksWe don't use recipes ever. :wink: We just use a large glass jar (now we have 3!) with a screw lid. The ingredients shift, just like everything we do. Common ingredients would be:I consider these the _base_:red & green cabbage (it's great to use both because when they ferment ...

Ice Cream FloatsAhhh. Remember those lovely fizzy, cold, creamy dreamy drinks of yesteryear? Well, we have a choccie one for you to go bonkers on! Serves 2.1 pint of good carbonated waterWater from 1 young coconut1 tablespoon of raw agave nectar½ (half)  lemonPinch of nutmeg1 banana, peeled and frozen overnight1 ...

Indian Curry: Basic Raw Salad Dressing (see recipe above)2 tablespoons Turmeric powder                                                1 tablespoon Cilantro (chopped)                                ¼ bunch Parsley                                                 1 clove Garlic (with skin)                                1 inch piece Ginger                                                  2 tablespoons Celtic Grey Mineral Sea Salt                  1 Hot chili pepper (diced)  ...

Italian Dressing: Basic Raw Salad Dressing (see recipe above)1 clove Garlic (with skin)1 cup Basil, fresh                                         ½ cup Thyme, fresh (just leaves, de-stemmed)         4 sprigs Rosemary                                                          Blend the Basic Raw Salad Dressing with the ...

Iron Boost 10 strawberries10 raspberries1 slice of watermelon1 handful of parsley  Mix, blend and serve! Red fruits, especially berries, contain high amounts of iron. Red watermelon has the highest iron content of any fruit. Parsley has the highest iron content ...

Interplanetary Okra Salad & Astral Beauty DressingBy:  Raw Gourmet Chef, David “Pepperman” SteinbergThis stunning green salad earned its name by causing first-time eaters to be transported to “other worlds,” where limitations on shockingly high taste and enzyme extremes simply don’t exist. Flavors intensify over time, yet salad may become soggy ...