By: EnkiVANILLA ICE-CREAM 2 CUPS RAW CASHEWS (previously soaked for 4 hours)2 CUPS COCONUT MEAT1 CUP FILTERED WATER1 CUP AGAVE NECTAR1/4 CUP COCONUT MEAT2 TABLESPOONS VANILLA EXTRACTSEEDS OF 1/2 VANILLA BEAN1/2 TEASPOON SEA SALTIN VITAMIX BLEND ALL INGREDIENTS UNTIL COMPLETLY SMOOTHCHILL THOROUGHLY IN THE FRIDGEPROCESS IN ICE-CREAM MAKER ACCORDING TO ...
JM’s Almond Hummus: 2 cups of water-soaked almonds (strained after 8 hours of soaking)6 sun-dried tomatoes1 peeled clove of garlic2-3 tablespoons of tahini (preferably black, unhulled tahini)3-4 tablespoons of olive oil1 sprig of basil1 sprig of thyme1 sprig of oregano1 pinch of sea saltJuice of four lemons ...