JM’s Almond Hummus: 2 cups of water-soaked almonds (strained after 8 hours of soaking) 6 sun-dried tomatoes 1 peeled clove of garlic 2-3 tablespoons of tahini (preferably black, unhulled tahini) 3-4 tablespoons of olive oil 1 sprig of basil 1 sprig of thyme 1 sprig of oregano 1 pinch of sea salt Juice of four lemons Start the almonds early. Allow ...