Tortilla ChipsYou can just use the tortilla recipe for this, and cut them differently, but we find that this slightly modified recipe works best. It’s amazing how chocolate and spices go so well together. We love these with salsa and guacamole with some olives on the side. Makes 30-40 chips, ...

The Pepperman’s Cosmic Cashew Yogurt By:  Raw Gourmet Chef, David “Pepperman” Steinberg  This “I can’t believe it’s not dairy” yogurt is a thick, rich, creamy gift from raw-food heaven. You’ll swear it’s real yogurt (except you will know it is better!) To make flavored yogurts, simply add fresh berries, peaches, or any fresh ...

The Pepperman’s Bread-n-Buddha Cheese By: Raw Gourmet Chef, David “Pepperman” Steinberg This creamy, yet crunchy cheese actually tastes exactly like fresh French bread and garlic slathered with creamy butter. Wow! Cheese Sunfood Nutrition cashews (soaked & drained overnight)   1 pound (1/2 kg) Lemon ...