Chili con Cacao

This is a really intense meal, adjust the cayenne content according to your taste!
Serves 4.

• 2 cloves of garlic
• 2 ripe medium tomatoes
• 1 cup of basil, loosely packed
• 10 rosemary leaves
• 6 sundried tomatoes
• Squeeze of lemon
• 1 heaped teaspoon of cayenne powder
• 4 Peruvian dried olives, soaked 30 minutes
• 2 tablespoons of chocolate powder
• ½ (half)  red pepper
• ½ (half)  cup of dried mixed mushrooms
• ¼ (quarter) cup of olive oil
• 4 courgettes