Chocolate Tortillas

These are slightly spicy, slightly chocolatey, and oh so versatile. We stuff them with Non-fried beans (recipe to follow) Chili con cacao, our Sour cream (recipe to follow), and marinated peppers. Serve them with guacamole, sunflower sprouts, slices of lime on a bed of spring onions. Makes 6 tortillas.

• Corn freshly stripped from 2 cobs
• ½ (half)  cup of dry golden flax seeds
• ¼ (quarter) avocado
• ½ (half)  cup of sunflower seeds, dry
• 4 spring onions
• 2 cloves of garlic
• ¼ (quarter) teaspoon of Celtic sea salt
• 1 teaspoon of cumin powder
• ½ (half)  teaspoon of cayenne powder
• 1 dessertspoon of paprika
• 1 dessertspoon of chocolate powder
• 2 squeezes of lime juice