Tortilla Chips

You can just use the tortilla recipe for this, and cut them differently, but we find that this slightly modified recipe works best. It’s amazing how chocolate and spices go so well together. We love these with salsa and guacamole with some olives on the side. Makes 30-40 chips, depending on size.

• Corn freshly stripped from 2 cobs
• ½ (half)  cup of dry golden flax seeds
• ¼ (quarter) avocado
• ½ (half)  cup sunflower seeds, dry
• 1 clove of garlic
• ¼ (quarter) teaspoon of Celtic sea salt
• 1 teaspoon of cumin powder
• 1 dessertspoon of paprika
• 2 dessertspoons of chocolate powder
• 2 squeezes of lime juice
• To serve
• 1 teaspoon of celtic sea salt
• ½ (half)  teaspooon ground coriander