By: gojiberry

Cosmic Pepperman's Raw Chocolate Chip Pistachio Mint Ice Cream: Jackie Ayala and Dave Steinberg

Pulp from 5 young coconuts
Water from 3 young coconuts

1 C raw pistachios
1 C macadamia nuts
1/2 C hemp seeds
1/2 C agave nectar
1 Tbs Hawaiian white honey
1 Tbs spirulina
1 medium ripe avocado
3 Tbs chopped fresh mint(chocolate mint is preferable)
2 Tbs coconut oil

2-4 Tbs raw cacao nibs
2 drops of peppermint essential oil
1 Tbs of dried powdered nettles(optional)


Blend the coconut pulp and water in a high-powered blender. Strain through a fine mesh strainer or nut milk bag.

Pour the coconut blend back into the blender and add the rest of the ingredients except the cacao nibs and the peppermint oil.

Blend on high until creamy

Stir in the cacao and peppermint oil by hand

For best results chill in the freezer for several hours, then pour into an ice cream maker and follow the ice cream maker's directions. If you dont have an ice cream maker, stir the mixture every hour and return to the freezer until solid.

Enjoy, goji