By:  sticks

2 Cups of Ground Golden Flax Seeds (24 Tbs), soaked for 8 hrs
2 Tbs Cacao Butter
4 Tbs Bariani Olive Oil (Coconut Oil would work fine, I'm sure)
3 Tbs Maca (optional)
12 Tbs Agave Nectar (or Yacon Syrup if on a low/no sugar diet)
10 Tbs Cacao Nibs
3/8 tsp Garam Masala (optional)
9 pinches Himalayan Salt

Mix it all in a bowl, spread "batter" into cookie shapes on teflex (or parchment paper) and dehydrate...
how long depends on how chewy or crisp you like your cookies!

Watch out for Chocotrixies!!!! :wink: If they smell these dehydrating it's all over...