By:  Enki

VANILLA ICE-CREAM

2 CUPS RAW CASHEWS (previously soaked for 4 hours)
2 CUPS COCONUT MEAT
1 CUP FILTERED WATER
1 CUP AGAVE NECTAR
1/4 CUP COCONUT MEAT
2 TABLESPOONS VANILLA EXTRACT
SEEDS OF 1/2 VANILLA BEAN
1/2 TEASPOON SEA SALT

IN VITAMIX BLEND ALL INGREDIENTS UNTIL COMPLETLY SMOOTH
CHILL THOROUGHLY IN THE FRIDGE

PROCESS IN ICE-CREAM MAKER ACCORDING TO INSTRUCTIONS


http://lifeandlove.tv/health/Jas_cream/Jas_cream.php


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