By: Ginger


No really, it is EXACTLY like those toxic glow in the dark chemicalised animal pus chocolate bars only this tastes better!! Same texture & everything, it's amazing!

Equal parts agave-white cacao butter-cashews.

Add a tpsp of ho shou wu, a tbsp maca, a tbsp lucuma or as much as you like!

Melt the cacao butter in a measuring cup in your dehydrator, add to blender with agave & cashews. Blend till smooth. Stir in by hand a big handful of dried white mulberrys (got mine at WFM) and then pour the mix into molds and set in freezer awhile to harden them up. Thin slice into chocolate bars and OMG

Shown on left here next to the white chocolate chocolate chunk!



Random cacao crunch bar pictures!