Bul Jol - Seaweed Mix:

By: kokonut

• First soak 1/2 cup of Wakame with 1 T Kelp & 1 T dulse in 3 T lime juice and 1/2 t cayenne
• Thinly slice 3 cucumber with saladacco
• Thinly slice 1 red onion with saladacco
• 1 cup of firm coconut jelly (long thin strips)
• 1/2 cup of soaked sun dried tomatoes (long thin strips)
• Tossed while adding soaked seaweed mixture
• Place on a bed of sliced avocado and garnish with cherry tomatoes