Recipe by Gabriel Cousens

Chop up:

• 2 carrots
• 2 big stalks of celery
• 1 red pepper
• 1/4 to 1/2 cup leek
• Add about 1/4 cup olive oil and a touch of Celtic salt, stir it up and put it in your dehydrator for an hour.

During that time in the food processor add:

• 1/2 cup soaked sun dried tomatoes
• 4 tomatoes
• 2 avocados
• 1 T ginger
• little more Celtic salt
• 2 T Chili powder
• 2 t ground cumin
• cayenne to taste (careful a little goes a LONG way)
• Mix with the veggies above and put it back in the dehydrator for one more hour.

I like to make wraps with thin sliced cucumbers, red peppers, chilli, salsa, tropical chipotle sauce and honey musterd dressing all rolled up in a collard green leaf. Sounds weird but man is it ever good!