Wild Woods Finger Food

By: Scotia Scott

Wild Wood Ingredients:

Inner Pine Bark
Hatchet Harvested, made to narrow strips, dried atop the wood stove

Turkey Tail Mushrooms
Hand picked in the forest and dried atop the wood stove

Rock Tripe
Hand picked on the cedar cliffs, naturally dry like a chip.

Delicious Dippings

Garlic Oil
Aged Garlic, unwrapped in to skin, sprout, and kernal, marinated in coconut oil for two days atop the wood stove

Black Salt
...Sulphuric Salt is Super***

Turkey Tail, Rock Tripe, and Pine Bark Chips upon a plate, garlic oil and black salt in dipping dishes. With chopsticks, alternate fungi and bark chips dipped in oil, then in salt...