wrapper:

• Couple lbs of durian
• couple bananas
• dash of vanilla extract
• dash of agave syrup

Add to food processor, blend until creamy. At this stage you must try hard not to eat it all up because it tastes like the best banana crème pie filling on Earth! Spread on teflex sheets and dry them to look like fruit roll-ups.

filling:

• 1 cup macadamias
• 1 cup cashews
• 1 lg lemon juiced
• 4 teaspoons honey
• 2 tsp nama shoyu
• 1/4 vanilla bean
• 2 tsp waster

Blend till creamy

sauce:
blend a couple bananas in food processor with a dash of vanilla and a little agave syrup.

how to:
Cut the wrapper in inch wide by 3-4 inch long strips. Place a scoop of filling on each strip and roll up. Stand them up on a plate and drizzle sauce around them and then top with a sprinkle of goji berries and cacao beans.