Cashew Crunch Bars - 10 minute recipe!
By: Dana
Prep Time: 10 swift minutes
Ingredients:
- 1 cup raw cashews (not soaked)
- 1 TBS minced fresh ginger
-
2 TBS sesame seeds
-
1 cup rasins
-
2 TBS raw agave nectar or raw honey
Directions:
1 - Process all ingredients except for the agave nectar until fairly
fine, but still with some texture (you don't want it to have the
consistency of cashew butter).
2 - Add agave nectar or honey and process just long enough for it to blend.
3 - Press into a dish or on a plate about 3/4-inch thick and refrigerate for about an hour or more.
4 - Cut into squares or any shape that makes you have the BEST cashew crunch bars EVER!
