Chia pudding
By: sticks
This is a simple recipe we've been digging lately:
Soak 1 cup of chia seeds in a large bowl with 5 cups of water overnight.
Then blend up ~1/2 of that mix with the "meat" of 2 young coconuts (or 1.5 if they have thick "meat"), and about 1/4 tsp of Sunfire Salt and ~1/4 cup of Vanilla Agave.
Pour blend back into the starting bowl with the other 1/2 of the chia
seeds and stir well (taste for sweetness and adjust to taste).
This has a nice tapioca consistency, and can easily be made into more of a shake by adding more water.
I also add the contents of two caps of Salivarius in the blending process, as I have found that these guys help out with the alchemy.
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